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Fugu is a fish that can be lethally poisonous if prepared incorrectly!

In Japan a chef will be expected to train for three of more years to be able to prepare Fugu for consumption in a restaurant, Fugu is often served as Sashimi or chirinabe (A one pot dish where raw ingredients are cooked at the table in a broth)

This brooch is available in two styles, the Fugu on the left is holding a Fuguhiki (a knife originally designed for cutting Fugu into thin slices) and wearing a rope hachimaki, the one on the right is without accessories.


The standard Fugu measures 5cm by 4cm

The Fugu with Fuguhiki and headband measures 6.3cm by 4cm

Fugu Brooch

Out of Stock
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